Food Allergy and Anaphylaxis Management Act of 2007
(Introduced on 2007-04-26 in the 110th Congress.)
← Introduced by Chris Dodd.
A bill to direct the Secretary of Health and Human Services, in consultation with the Secretary of Education, to develop a voluntary policy for managing the risk of food allergy and anaphylaxis in schools, to establish school-based food allergy management grants, and for other purposes.
Bill data comes from GovTrack.